Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this exciting hands on class.
Together we will learn to make fresh Tagliatelle, ravioli, tortellini and agnolotti all filled with favourites such as ricotta and spinach with the gentlest of tastes. We will demonstrate a few pasta sauces, matching each one with your fruits of labour then enjoy eating with a glass of vino.
Nothing beats starting your event with a scrumptious feast of Italian antipasti, artisan breads, dips, cheeses and cold meats mostly imported from Italy. Prosciutto, mortadella, salami, coppa whatever is available, home made olives and the best olive oil available. All washed down with delicious “Vino organico merlot” from Veneto or chilled rose or dry white prosecco organico as an aperativ – a taste of wild strawberries.
All you need is love and a bit of Italian
