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Cooking Class - The Art of Making Pasta
An intimate, hands-on, and true Italian cooking experience. We love pasta!
The tradition still practiced in Italy with amazing sauces is awaiting you.
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Stay with Us
Bruna’s 2 cityview apartments, located overlooking the beautiful city of Pretoria, offer Italian comfort living – set with a 180 degree view of the city spanning from east to West with the Magaliesberg in the background.
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Platters and Events
Antipasto platters, imported cheese, imported salami, mortadella and prosciutto with Italian meatballs, olives and mouthwatering food from the regions of Le Marche, Umbria, Lazio and Tuscany.

It’s all about
the experience

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Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this exciting hands on class.

Together we will learn to make fresh Tagliatelle, ravioli, tortellini and agnolotti all filled with favourites such as ricotta and spinach with the gentlest of tastes. We will demonstrate a few pasta sauces, matching each one with your fruits of labour then enjoy eating with a glass of vino.

Platters and Events

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Nothing beats starting your event with a scrumptious feast of Italian antipasti, artisan breads, dips, cheeses and cold meats mostly imported from Italy. Prosciutto, mortadella, salami, coppa whatever is available, home made olives and the best olive oil available.  All washed down with delicious “Vino organico merlot” from Veneto or chilled rose or dry white prosecco organico as an aperativ – a taste of wild strawberries.

A few of Bruna’s Italian recipes

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Spaghetti fresh tomatoes and purple basil!
A light summer pasta dish!
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Home made Tagliatelle with Meatballs from Le Marche
Le Marche cooking
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Just a simple salad!
Suspendisse vestibulum
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I love making pasta!

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All you need is love and a bit of Italian

More about us

Visitors, family and friends!

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We love cooking and today was just quite awesome. Thank you Bruna!
Have not enjoyed myself so much in years and the beetroot pasta with burnt sage and butter....just to good to be true.
I love cooking and making Italian food - thanks for the day and time - will be back!