Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this exciting hands on class.
Together we will learn to make fresh Tagliatelle,filled pasta such as Ravioli stuffed with ricotta and spinach or Tortelloni filled with the gentlest of tastes. Create two to three pasta sauces, matching each one with your fruits of labour then enjoy with a glass of vino.
Nothing beats starting your event with a scrumptious feast of Italian antipasti, artisan breads, dips, cheeses and cold meats all imported from Italy. Prosciutto, mortadella, salami, coppa whatever is in season, home made olives and the best olive oil available. All washed down with delicious “Vino organico merlot” from Veneto or chilled rose or dry white prosecco organico as an aperativ – a taste of wild strawberries.
All you need is love and a bit of Italian
