A sauce that is loved and used often in Italian Homes is the beloved ‘Pesto alla Genovese’. The word Pesto applies to any combination of herbs ground with a mortar and pestle.
Spinach Tagliatelle with Walnut Sauce
I love making fresh natural herby, veggie or natural food based pastas. With the spinach, when you add the olive oil and marjoram, season to taste with salt and pepper, you end up with a magnificent Spinach Tagliatelle.
Italian Sausage Tortellini
This filling is very simple but tasty and they are always served at important occasions – this recipe is my version but every family has their own recipe.
Beetroot Ravioli
I love showing off with this recipe because I like the way the pink beetroot shows through the fine pasta and how the black poppy seed butter sauce, challenges your taste buds.
Green Pasta Dough
Spinach retains water so as soon as the spinach is cool enough to handle, squeeze out as much of the water as possible.
Coloured and Flavoured Pasta Dough
Coloured Pastas have such strong flavours that they require their own special sauce.
Chocolate Pasta Dough
Chocolate pasta originally made for old Italian Kings with a wild boar ragu sauce.