The Best Flours to Use for Pasta Making in South Africa
Whatever happens during an Italian meal, chances are it will include a pasta dish. The pasta shapes and types used to make various dishes differ from one region to the next. Italian pasta dishes and types are as diverse as the flours used to make them. Pasta is a staple food for South Africa’s families. […]
Bruna’s Parsley and Lemon Pesto
Bruna’s Parsley and Lemon Pesto This summer sauce can be enjoyed over hot or cold pasta with some cherry tomatoes, or with cooked fish. Love parsley and lemon.
Gluten Free Pasta Class – The Art of Making Pasta
We would love to teach you how to make hand-made gluten free pasta. There are so many more gluten intolerant people out there – and no longer does your pasta have to taste like nothing. Great pasta, tagliatelle, angel hair and simple sauces that you would love. Hands on class and a great Italian experience. […]
Pumpkin Pasta Dough
Place the pumpkin wedges in a bowl and mix with just enough oil to coat them.
Coloured and Flavoured Pasta Dough
Coloured Pastas have such strong flavours that they require their own special sauce.
Chocolate Pasta Dough
Chocolate pasta originally made for old Italian Kings with a wild boar ragu sauce.